Back on track

Okay it's time to bring this blog back on topic, foodcycle, right?

Well the cycle part has been missing altogether. That's partly because my bike is out of comission. It suffered a flat a few weeks ago and I haven't figured out how to fix it yet. It's something you don't think about, but when you're five miles away from home, a flat can turn any day into the lamest day ever. Thankfully, my baby rescued me. :D. I really need to fix my bike.

As for food... I don't have a anything cool to write about. I have been thinking a lot about oatmeal lately, specifically steel cut oatmeal. Steel cut oatmeal is oatmeal that is not rolled, so it's fluffier and apparently is better for you. My problem is that it takes soooo much longer to cook. I guess I could make a lot of it and then freeze portions of it to reheat each morning. Also, it's plain, so I gotta put other stuff in it to make it tolerable. On top of that, it's more expensive. And this is the main problem with health food today. It's too hard to cook, too expensive, and oftentimes too bland. It's no wonder, people are getting fatter and fatter. They gotta figure out how to make the food more appealing... You know other than just the health benefits. Having said that, I plan on switching to steel cut oatmeal after my current supply of instant oatmeal runs out.

Lang

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